Learn more about the smiling faces you see every day in the cafe!
Angela Lee-Rayburn, Chef Manager
Angela Lee-Rayburn has been committed to the hospitality and food service industry for over 30 years. She obtained her Culinary Arts degree from Johnson & Wales University in Charleston, SC. Angela has been with Compass for over 22 years, she worked in many areas within Compass. Angela is an experienced director, focusing on quality and consistency while bringing new ideas to keep up with today's food and beverage trends. Angela is excited to be working at the DAC Café to create an inviting and satisfying experience. If you have any questions about the food service, feel free to stop her and ask!
Angela Rayburn
Angela.Rayburn@compass-usa.com