Organizing a brainstorming session? We'll make sure you have snacks and drinks to keep the creativity flowing. Hosting clients or business partners? We'll deliver a spread that's sure to impress! Putting together a last-minute working lunch? Rest easy--we'll provide the fuel to keep your engines running. No matter the size of your group or complexity of your menu, we are ready to assist you with any catering need.
Ready to get started? Place your order today!
Email: Angela.Rayburn@compass-usa.com
Angela Lee-Rayburn, Chef Manager
Angela Lee-Rayburn has been committed to the hospitality and food service industry for over 30 years. She obtained her Culinary Arts degree from Johnson & Wales University in Charleston, SC. Angela has been with Compass for over 22 years, she worked in many areas within Compass. Angela is an experienced director, focusing on quality and consistency while bringing new ideas to keep up with today's food and beverage trends. Angela is excited to be working at the DAC Café to create an inviting and satisfying experience. If you have any questions about the food service, feel free to stop her and ask!
Angela Rayburn
Angela.Rayburn@compass-usa.com
