Chef Alyssa Rice, Chef Manager - Reynolds Tobaccoville
Chef Alyssa Rice joined the Canteen Reynolds team as Chef Manager following several months as Chef Manager at BB&T University.
Chef Alyssa grew up with a love for food and the creativity it allows. She received her Culinary Arts Associates Degree from Guilford Technical Community College in Jamestown, NC and her Culinary Management Degree from The Art Institute of Pittsburgh.
She completed her internship at Joseph Restaurant – Koury Convention Center in Greensboro and gained valuable experience during her time at Lucky 32 Southern Kitchen in Greensboro.
In her free time, Chef Alyssa enjoys spending time with her family in the beautiful world we share.
Contact Chef Alyssa: Alyssa.Rice@compass-usa.com