Chef Richard Lookabill, Chef Manager - Reynolds Tobaccoville
Richard Lookabill earned his Culinary Arts degree from Guilford Technical Community College in 2011. After which, he interned at the Yacht and Beach Club Resort located at Walt Disney World, Orlando. Richard has 10 years of experience in the culinary field and food service industry, of which include, Wake Forrest University, MSC Industrial Supplies and Dair-O. Richard has a genuine passion and love for cooking. In his free time, he enjoys spending time with his family and playing hockey. Richard is truly looking forward to serving the RJR associates of Tobaccoville. If you have any questions about the food service, feel free to stop him and ask!
Contact Chef Richard: Richard.Lookabill@compass-usa.com